Food waste is more than simply throwing out leftovers—it's wasting valuable resources, and hard-earned money, and adding to harmful greenhouse gas emissions. The good news? Even small changes in how we handle food can lead to a big impact!
Tips to Reduce Food Waste
Rescue Surplus Food with Foodprint
Download the app and find eateries offering discounted surplus food near you.
Enjoy delicious food while saving money and reducing waste.
Plan Your Meals
Create a weekly meal plan to avoid overbuying.
Stick to a shopping list to keep impulse purchases in check.
Store Food Properly
Keep fruits and veggies fresh longer by storing them the right way.
Use airtight containers to extend the shelf life of pantry staples.
Eat Your Leftovers
Get creative with leftovers! Turn last night’s dinner into today’s lunch.
Freeze extras for a quick and easy meal later.
Try Composting
For food scraps you can’t eat, composting is a great way to reduce landfill waste.
Use the compost in your garden to grow your own veggies.
Shop Local and Support Foodprint Businesses
Many amazing cafes and grocers partner with Foodprint to share their surplus. Support them by rescuing their delicious food and further show your support by buying from the regularly too.
Practice FIFO (First In, First Out)
Organize your fridge and pantry so older items get used first.
Label containers with dates to keep track of what needs to be eaten and when.
Join the Foodprint Movement
Every action counts when it comes to reducing food waste. By using our app and following these tips, you’re making a real difference—for your wallet, your community, and the planet.
Ready to rescue some food? Download the app today and start making a positive impact, one meal at a time!
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