top of page

Foodprint's

Food Waste Week

Every year on the 29 September, the United Nations recognises the International Day of Awareness of Food Loss and Waste. Or as that is quite the mouthful, we here at Foodprint call it Food Waste Day. As it is such an important day for us, Foodprint has decided to do Food Waste Week. We will be releasing a series of blogs, social media posts, and ideas over the week so you can learn more about the problem, and most importantly, what you can do about it.

Website blog 810450.png

Day 1:
The Global Food Waste Problem

Written by Foodprint Team Member Robyn

To mark the start of Foodprint's Food Waste Week.

We are starting by understanding the problem, asking ourselves:

What in the food waste is going on?

Day 2:
From Food Waste to Full Plates: The Impact of Food Rescue in Aotearoa

Written by Foodprint Team Member Emma

Learn more about how food rescued in Aotearoa feeds communities and promotes sustainability.

news tiles.jpg

902f2e_336c3b0d82234e59bcfec4fd52437d7a~mv2_edited.jpg

Day 3:
Many Parts to the Puzzle: A Snapshot of Food Waste Prevention in Aotearoa

Written by Foodprint Founder Michal

Learn more about the our friends and the allies of the food waste sector in Aotearoa.

Day 4:

Expanding Foodprint’s Footprint in Aotearoa

Written by Foodprint Team Member Mea

Learn more about how Foodprint came about and where we are heading.

news tiles.jpg

Day 5:
A Full day of Eating off the Foodprint App

Written by Foodprint Team Member Alice

I challenge myself to cook Breakfast, Lunch and Dinner using ingredients sourced from Foodprint.

bottom of page